Switching away from MALAYSIAN DISH is mind boggling how an
Alaskan White Cod can tease your taste bud.
Although plain looking , steam or bake with young ginger, garlic, pepper and
salt - this can turn into the conversation piece in your dining hall for a week.
Have it the Malay's way with Kicap Kipas Udang and chilli padi!
( Habhal's Kicap Cap Kipas Udang @ Sweet Soy Sauce)
|Cod Steak & Fillet|
Baked Alaskan Cod
Cod fillets - about 1-inch thick at top
About 2 tbsp oil - extra virgin olive oil is always the best/ palm oil
Salt & pepper to taste
2 large cloves garlic, pressed or minced
2 tsp butter
How to cook:
- Brush cod with oil on both sides and sprinkle with salt and pepper & garlic. Place on rimmed baking sheet lined with parchment.
- Dot cubes of butter over cod.
- Bake on rack above centre in preheated 180'C oven until fish barely flakes with fork, 8 to 9 minutes for an inch of thickness.
- Place under broiler 1 minute to crisp topping slightly. Do not overcook.
|Oven baked cod|
Mai sepinggan !!