Monday, 17 February 2014


Grilled Blue Fish - is one of Turkish dish served during my Turkey Foodie Trip. This is closest to home with the fishy smell that all other Turkish food failed to produce. Most other food are "scentless". The rice is also quite close to nasi dageee (nasi dagang).

serve with pilaff
Let's grill the blue fish...

4 medium size blue-fish
1/2 cup of olive oil
1 lemon
1 onion, parsley

  1. Clean, wash and drain the fish. Sprinkle with salt and let stand for an hour.
  2. Lightly brush them with oil, put them on the grill about 5-6 cm over the fire.
  3. Grill for about 8 to 18 minutes depending on the size of the fish.
  4. Arrange them in a dish. Pour over lemon juice mixed with some olive oil.
  5. Serve with pilaff together with  slice onion.( cut and rub them with some salt, wash and drain. Mix them with parsely).
Mai Sepinggan !!

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