CAJUN ROAST CHICKEN

Cajun Roast Chicken has been a favorite of my family.
It is tender and juicy ..... and will be a wonderful weekend dinner when accompanied with mashed potatoes and salad.

Well, I'm happy to share this recipe ~ from my cooking class & it is very simple...

Jom make Cajun Roast Chicken .....

Perfect for dinner :)

Opps... Turkey!!

Ingredients:

1 nos Whole chicken 

1 tbsp Salt

1 tbsp Black Papper

1 tbsp Thyme

1 tbsp Caraway Seed

1 1/2 Hot Paprika

1 tbsp Mustard

1 tbsp Rosemary

1 nos Bay Leaves

1 tbsp Oregano

1 tbsp Lea & Perrins

2 Tbsp Oil

2 nos  lime  juice

1 nos onion wedges

Method:

1. Clean chicken and pat dry.
2. Mix all the ingredients in a bowl, except onions.
3. Generously rub the body and cavity with the merinade.
4. Leave to merinade overnight.
5. Place chicken with onion wedges on baking pan and bake for 1/2 an hour. (wrap with aluminium foil 1/2 an hour & unwrap for browning and bake for 1/2 an hour).

  chicken parts @ whole chicken ??

Well done !!

Yummy!!

Sauce:

Remove chicken from roasting pan, add half cup of water and bring to a boil. Set aside, when cool down remove fat and add one tsp chicken stock,  1 tbsp  papper, 1 tsp flour, 1 tbsp butter , & whisk the paste, into simmering mixture, add a few drops of lemon juice, salt and papper to taste. Cook till thickens into a gravy or smooth paste.

Mai Sepinggan !!