Bila BO & Halimi jemput kami sekeluarga untuk dinner di halaman rumahnya... rasa sangat teruja kerana Bo memang pandai masak. Apa tah lagi kalau masakan ala-ala Barat... tak kira American, English, Italian, French... rasanya memang ngam aja.
Mula-mula dengan appertizer nya.. main course & diakhiri dengan dessert....memang tak boleh dilupakan. Aieshah & Tillah pun ikut sama....
Dalam banyak-banyak makanan yang dihidangkan, yang tak boleh dilupakan ialah "Toad In The Hole". Bukan namanya saja tak boleh lupa, rasa & keenakkannya ..
Terima kasih Bo kerana selalu murah hati & selalu ajak makan...
Sekarang aku kena buat sendiri ... Bo dah pindah dan terlalu sibuk dengan kerja-kerja amal melalui Program Ecolifenya.... http://ecolifecamp.blogspot.com/ . tahniah dan semoga sentiasa diberkati Allah SWT.
Jom buat TOAD in The Hole !
Bahan-bahannya:
113 gm plain flour
300 ml milk /UHT/ fresh milk
4 eggs
2 sudu thyme - fresh lagi bagus
6 biji sausages - yang berkualiti sikit
2 table spoons vegetable oil
salt & pepper
Cara menyediakannya:
- Prepare the batter, sift the flour into a large bowl. Add the salt and pepper.
- Make a well in the centre of the flour and add the eggs.
- Using a wooden spatula, beat the eggs into the flour then slowly beat in the milk.
- Add in the thyme. Cover and leave to stand for up to 4 hours.
- Preheat the oven 180'C.
- Heat a large skillet and cook the sausages until golden-brown all over.
- Place the vegetable oil into an ovenproof dish
- Heat in the oven for five minutes or until the dripping is very hot.
- Add the sausages to the hot dish and pour in the batter.
- Immediately return the dish to the oven and cook for 35-40 minutes until well-risen and golden-brown.
Mai Sepinggan!!
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